Group Bookings Menu | Cucina Locale Revolving Restaurant - Blacktown

Group Bookings Menu

Enjoy The Company

Group Bookings Menu

59.00 Per Person

Two Course Meal

- Excludes ^

Lamb Shoulder, Beef Eye Fillet

75.00 Per Person

Three Course Meal

+ Unlimited Soft Drinks

+ Tea & Coffee

T & C

Alternate drop

Minimum 10 Guests

To Share - Garlic Bread, Antipasto


  • Roasted Pumpkin Soup

    Spiced Coconut Milk, Peanuts, Lime (V, VG, H, GF)
  • Twice Cooked Murray River Pork Belly

    Roasted Apple Puree, Celeriac Remoulade (GF)
  • Pan Roasted Scallops

    Textures Of Pumpkin, Avruga Caviar (H, GF)
  • Spiced Riverina Lamb Cutlet

    Mint Yoghurt, Coriander (H, GF)
  • Kinkawooka Mussels

    Chorizo, Roasted Capsicum, Cannellini Beans (GF)
  • Lilydale Tandoori Chicken Tulips

    Pickled Spanish Onion, Caramelised Pineapple (H, GF)


  • Murray River Pork 2 Ways

    Apple, Beetroot, Kale (GF)
  • Black Angus Beef Eye Fillet

    Potato Gratin, Green Beans, Bacon Jam (GF)
  • Wild Caught Barramundi

    Apples, Celeriac, Swiss Chard, Cider Sauce (H, GF)
  • Chargrilled Spatchcock

    Green Beans, Olives, Tomatoes, Chimichurri (H, GF)
  • Green Valley Veal Cutlet

    Sweet Potato Mash, Charred Brocollini (H, GF)
  • 14 Hour Braised Riverina Lamb Shoulder

    Potato Fondant, Asparagus, Crumbed Lamb Cutlet (H)
  • Poached Atlantic Salmon

    Thai Style Broth, Buckwheat Noodles, Bok Choy (H)
  • Pepe’S Duck Breast

    Celeriac Puree, Raspberries, Five Spice Jus (H, GF)


  • Seafood Marinara

    Squid Ink Fettuccini, Prawns, Barramundi, Calamari, Mussels (H)
  • Chicken Parpadelle

    Bacon, Mushrooms, Cream, Napolitano, Grana Padano
  • Pumpkin Risotto

    Roasted Pumpkin, Walnuts, Burnt Sage Butter (VG, H, GF)
  • Eggplant Orecchiette

    Ricotta, Rocket, Napolitano (VG, H)


  • Polenta Cake

    Meringue, Fresh Berries, Edible Flowers
  • Triple Chocolate Tart

    Honeycomb, Passionfruit Sorbet
  • Salted Caramel Tart

    Pecan, Butterscotch, Vanilla Bean Gelato
  • Berry Mousse

    Sponge Cake, Fruit Jelly, Coulis
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