Dinner Menu | Cucina Locale Revolving Restaurant

Dinner Menu

Delicious Picks

Dinner Menu


  • Chocolate And Caviar (Each)

  • House Baked Garlic Bread (Each)

  • Cucina Locale Antipasto (Per Person)

  • Sydney Rock Oysters (Natural) (Each)

  • Roasted Peanut Salsa

  • Mixed Warm Olives



  • Roasted Pumpkin Soup

    Spiced Coconut Milk, Peanuts, Lime (V, VG, H, GF)
  • Twice Cooked Murray River Pork Belly

    Roasted Apple Puree, Celeriac Remoulade (GF)
  • Pan Roasted Scallops

    Textures Of Pumpkin, Avruga Caviar (H, GF)
  • Game Farm Quail Scotch Eggs

    Cannellini Bean Puree, Micro Herbs (H, GF)
  • Spiced Riverina Lamb Cutlet

    Mint Yoghurt, Onion Rings, Coriander (H, GF)
  • Kinkawooka Mussels

    Chorizo, Roasted Capsicum, Cannellini Beans (GF)
  • Lilydale Tandoori Chicken Tulips

    Pickled Spanish Onion, Caramelised Pineapple (H, GF)
  • 63-degree Pace Farm Organic Egg

    Asparagus, Hollandaise, Micro Herbs (VG H, GF)


  • 14 Hour Braised Riverina Lamb Shoulder

    Potato Fondant, Asparagus, Crumbed Lamb Cutlet (H)
  • Wild Caught Barramundi

    Apples, Celeriac, Swiss Chard, Cider Sauce( H, GF)
  • Chargrilled Spatchcock

    Green Beans, Olives, Tomatoes, Chimichurri( H, GF)
  • Green Valley Veal Cutlet

    Sweet Potato Mash, Charred Brocollini (H, GF)
  • Poached Atlantic Salmon

    Thai Style Broth, Buckwheat Noodles, Bok Choy (H, GF)
  • Pepe’s Duck Breast

    Celeriac Puree, Raspberries, Five Spice Jus (H, GF)
  • Black Angus Beef Eye Fillet

    Potato Gratin, Green Beans, Bacon Jam (GF)
  • Murray River Pork 2 Ways

    Apple, Beetroot, Kale (GF)
  • Polenta And Mushrooms

    Silver Beet, Grana Padano, Truffle Oil (VG, H, GF)


  • Seafood Marinara

    Squid Ink Fettuccini, Prawns, Barramundi, Calamari, Mussels (H)
  • Chicken Parpadelle

    Bacon, Mushrooms, Cream, Napolitano, Grana Padano
  • Pumpkin Risotto

    Roasted Pumpkin, Walnuts, Burnt Sage Butter ( VG, H, GF)
  • Eggplant Orecchiette

    Ricotta, Rocket, Napolitano (VG, H)


  • Smoked Potato Puree

  • Green Beans, Lemon, Fetta, Almonds

  • Truffle And Parmesan Fries

  • Roasted Carrots, Honey, Fennel Seeds

  • Garden Mix Leaf And Seasonal Veg Salad



  • Polenta Cake

    Meringue, Fresh Berries, Edible Flowers
  • Triple Chocolate Tart

    Honeycomb, Passionfruit Sorbet
  • SALTED Caramel TART

    Pecan, Butterscotch, Vanilla Bean Gelato
  • Berry Mousse

    Sponge Cake, Fruit Jelly, Coulis
  • Fresh Strawberries

    Aged Balsamic Vinegar, Ricotta Cream
  • Affogato

    Espresso, Choice Of Kahlua Or Frangelico, Vanilla Gelato

Young Ones

All Kids Meals are $20 each and includes

Complimentary Glass Of Juice Or Soft Drink And Chefs Choice Of Gelato

Pulled Pork Slider, Coleslaw, Fries

Wagyu Bolognese, Parpadelle, Grana Padano

Roasted Atlantic Salmon, Potato Puree

Roasted Pumpkin Risotto, Grana Padano

Tasting Menu

Tasting Menu 129 Matching wines 165

Chocolate And Caviar

Game Farm Quail Scotch, Eggs Cannellini Bean Puree, Micro Herbs

Wild Caught Barramundi, Apples Celeriac, Swiss Chard, Cider Sauce

14 Hour Braised Riverina Lamb Shoulder, Potato Fondant, Asparagus, Crumbed Lamb Cutlet, Jus

Fresh Strawberries, Aged Balsamic Vinegar, Ricotta Cream

Triple Chocolate Tart, Passionfruit Sorbet, Raspberries, Honeycomb

(Vegetarian and vegan menu available on request)

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