Dinner Menu | Cucina Locale Revolving Restaurant

Dinner Menu

Delicious Picks

Dinner Menu

Appetisers

  • Chocolate And Caviar (Each)

    $8
  • House Baked Garlic Bread (Each)

    $6
  • Cucina Locale Antipasto (Per Person)

    $10
  • Sydney Rock Oysters (Natural) (Each)

    $4
  • Roasted Peanut Salsa

    $8
  • Mixed Warm Olives

    $8

entree

  • Roasted Pumpkin Soup

    $19
    Spiced Coconut Milk, Peanuts, Lime (V, VG, H, GF)
  • Twice Cooked Murray River Pork Belly

    $23
    Roasted Apple Puree, Celeriac Remoulade (GF)
  • Pan Roasted Scallops

    $26
    Textures Of Pumpkin, Avruga Caviar (H, GF)
  • Game Farm Quail Scotch Eggs

    $24
    Cannellini Bean Puree, Micro Herbs (H, GF)
  • Spiced Riverina Lamb Cutlet

    $25
    Mint Yoghurt, Onion Rings, Coriander (H, GF)
  • Kinkawooka Mussels

    $22
    Chorizo, Roasted Capsicum, Cannellini Beans (GF)
  • Lilydale Tandoori Chicken Tulips

    $21
    Pickled Spanish Onion, Caramelised Pineapple (H, GF)
  • 63-degree Pace Farm Organic Egg

    $20
    Asparagus, Hollandaise, Micro Herbs (VG H, GF)

Mains

  • 14 Hour Braised Riverina Lamb Shoulder

    $45
    Potato Fondant, Asparagus, Crumbed Lamb Cutlet (H)
  • Wild Caught Barramundi

    $36
    Apples, Celeriac, Swiss Chard, Cider Sauce( H, GF)
  • Chargrilled Spatchcock

    $38
    Green Beans, Olives, Tomatoes, Chimichurri( H, GF)
  • Green Valley Veal Cutlet

    $40
    Sweet Potato Mash, Charred Brocollini (H, GF)
  • Poached Atlantic Salmon

    $38
    Thai Style Broth, Buckwheat Noodles, Bok Choy (H, GF)
  • Pepe’s Duck Breast

    $38
    Celeriac Puree, Raspberries, Five Spice Jus (H, GF)
  • Black Angus Beef Eye Fillet

    $47
    Potato Gratin, Green Beans, Bacon Jam (GF)
  • Murray River Pork 2 Ways

    $39
    Apple, Beetroot, Kale (GF)
  • Polenta And Mushrooms

    $32
    Silver Beet, Grana Padano, Truffle Oil (VG, H, GF)

pasta

  • Seafood Marinara

    $36
    Squid Ink Fettuccini, Prawns, Barramundi, Calamari, Mussels (H)
  • Chicken Parpadelle

    $32
    Bacon, Mushrooms, Cream, Napolitano, Grana Padano
  • Pumpkin Risotto

    $30
    Roasted Pumpkin, Walnuts, Burnt Sage Butter ( VG, H, GF)
  • Eggplant Orecchiette

    $30
    Ricotta, Rocket, Napolitano (VG, H)

sides

  • Smoked Potato Puree

    $9
  • Green Beans, Lemon, Fetta, Almonds

    $10
  • Truffle And Parmesan Fries

    $9
  • Roasted Carrots, Honey, Fennel Seeds

    $12
  • Garden Mix Leaf And Seasonal Veg Salad

    $9

Dessert

  • Polenta Cake

    $16
    Meringue, Fresh Berries, Edible Flowers
  • Triple Chocolate Tart

    $16
    Honeycomb, Passionfruit Sorbet
  • SALTED Caramel TART

    $16
    Pecan, Butterscotch, Vanilla Bean Gelato
  • Berry Mousse

    $16
    Sponge Cake, Fruit Jelly, Coulis
  • Fresh Strawberries

    $14
    Aged Balsamic Vinegar, Ricotta Cream
  • Affogato

    $19
    Espresso, Choice Of Kahlua Or Frangelico, Vanilla Gelato

Young Ones

All Kids Meals are $20 each and includes

Complimentary Glass Of Juice Or Soft Drink And Chefs Choice Of Gelato

Pulled Pork Slider, Coleslaw, Fries

Wagyu Bolognese, Parpadelle, Grana Padano

Roasted Atlantic Salmon, Potato Puree

Roasted Pumpkin Risotto, Grana Padano

Tasting Menu

Tasting Menu 129 Matching wines 165

Chocolate And Caviar

Game Farm Quail Scotch, Eggs Cannellini Bean Puree, Micro Herbs

Wild Caught Barramundi, Apples Celeriac, Swiss Chard, Cider Sauce

14 Hour Braised Riverina Lamb Shoulder, Potato Fondant, Asparagus, Crumbed Lamb Cutlet, Jus

Fresh Strawberries, Aged Balsamic Vinegar, Ricotta Cream

Triple Chocolate Tart, Passionfruit Sorbet, Raspberries, Honeycomb

(Vegetarian and vegan menu available on request)

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