About Cucina Locale | Revolving Restaurant – Events and Dining

About us

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The Unique Experience

Cucina Locale is one of Sydney’s most unique fine dining venues, optimised to take in the very best of Sydney’s west. Designed and constructed by Paynter Dixon in 1994, we are the only revolving restaurant in Western Sydney. The 360° view spans from the Blue Mountains to the heart of Sydney, making it the perfect setting for every event.

An Establishment with Vision 

A 360-degree view of Sydney and the Blue Mountains is the perfect setting for a man with vision, and that is exactly what Cucina Locale has in Chef Jessy Singh. Bringing 10 years of experience, passion, talent, and energy, Singh has tapped into something that was waiting to happen. Architectural finesse and sensational lay of the land combine in one of Sydney’s original revolving restaurants, designed and constructed by Paynter Dixon in 1994.

The revival of this establishment means the vibrant communities of Sydney’s West are now in possession of an exclusive venue. Cucina Locale offers sensational dining, experienced events management, and world-class views, but it is the breadth of Singh’s vision that makes this establishment even more special.

Offering an expansive menu built around the finest quality ingredients, Cucina Locale is proudly celebrating the cultural influences of Sydney’s west. Menus span the culinary worlds of international cuisine, and contemporary trends, created with fresh Australian produce and taste inflections.

Business Mission Statement

To partner with community organisations to form strong mutually beneficial partnerships. Through networking and partnering with local businesses, our aim is to build strong economic growth for all involved.

Cucina Locale Vision

C
ommunity engagement through partnerships, networking & support
U

nited and committed to achieving business goals:

- Blacktown’s Best Restaurant and Events Venue

- One of Western Sydney’s Top Ten Restaurants

C

ulture which reflects our organisational values & principles

- Accountable                                     - Passion & Innovation

- Positive Attitude                             - Teamwork & Respect

I

nvigorating our guest’s senses through:

- Taste, Smell, Texture, Visual & Sound

N

ow and into the future we will deliver:

- Excellence in service/dining experience

- Business sustainability

- Corporate Social Responsibility

A
im to exceed guest’s expectations in every interaction
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