Tasting Menu (Vegetarian) 99 Matching wines 129

Beetroot Carpaccio, Balsamic Pearls, Goats Cheese

Mushroom’s On The Toast, Truffle Oil, Micro Herbs

Grilled Asparagus, Soft Poached Egg, Hollandaise

Handmade Ricotta Ravioli, Roasted Pumpkin, Burn Butter, Sage

French Flan Cake , Mix Berries, Macadamia Crumble, Vanilla Bean Custard

Tea Or Coffee