Weekday Lunch Menu | Cucina Locale Revolving Restaurant

Lunch Menu

Lunch Menu

Appetizing

MINIMUM TWO COURSES

TWO COURSE - $35.00

THREE COURSES - $45.00

Available on Wednesday, Thursday and Friday only

Weekend Lunch Menu is same as Dinner Menu

entree

  • Ricotta Ravioli

    Candied pumpkin, walnuts
  • Japanese Pumpkin Soup

    Coconut Cream, Roasted Coconut ( V, GF, VE)
  • Game Farm Salt and Pepper Quail Legs

    Cucumber, Sesame , Soy Sauce
  • Lilydale Free Range Chicken Momos

    Tomato Chutney, Coriander
  • Mussels

    Chilli, Garlic, Ginger, Coconut Milk , Coriander(GF)

Mains

  • Murray River Pork Belly

    Smoked Potato Puree, Broccolini (GF)
  • Green Valley Veal Cutlet

    Charred Broccolini, Sweet Potato Mash, Jus (GF)
  • Lilydale Free Range Chicken Breast

    Brussel Sprouts Smoked Potato Puree, Jus (GF)
  • Pepe’s Duck Breast

    Savoy Cabbage, Peas, Bacon (GF)

Pasta & Risotto

  • Avocado Risotto

    Corn, Chilli, Lime, Basil (V, VE, GF)
  • Chicken Farfalle

    Chicken, Bacon, Mushroom, Cream, Napolitano
  • Handmade Ricotta Ravioli, Roasted Pumpkin

    Walnuts, Burn Butter, Sage (V)

sides

  • Steamed Broccolini, Garlic, Soy, Sesame, Chilli

    $12
  • Local Brussel Sprouts, Pendle Hill Bacon

    $9
  • Truffle And Parmesan Fries

    $8
  • Smoked Potato Puree

    $8

Dessert

  • Lemon Meringue Tart

    Raspberries, Candied Lemon Peel, Edible Flowers
  • White Chocolate Pannacotta

    Strawberry Cobbler (GF)