Weekday Lunch Menu | Cucina Locale Revolving Restaurant

Lunch Menu

Lunch Menu

Appetizing

MINIMUM TWO COURSES

TWO COURSE - $39.00

THREE COURSES - $49.00

Available on Wednesday, Thursday and Friday only

Weekend Lunch Menu is the same as Dinner Menu

entree

  • Salmon Belly

    Nam Jim, Asian Slaw (H, GF)
  • Haloumi Salad

    Chorizo, Beetroot, Rocket And Dukkah Salad (GF)
  • Chicken Ceaser Salad

    Anchovies, Lettuce, Egg, Ceaser Dressing (H, GF)
  • Chargrilled Cauliflower

    With Tarator, Almonds And Apples (H, GF, VE, V)
  • Kinkawooka Mussels

    With Chorizo, Roasted Capsicums, Cannellini Beans (H, GF)

Mains

  • Pork Belly

    With Pumpkin Puree, Pan Roasted Carrots, Beetroot Salsa (GF)
  • Pan Roasted Atlantic Salmon

    Potato Rosti, Broccolini, Saffron Aioli (H, GF)
  • Crumbed Lamb Cutlets

    Pumpkin Puree, Rosemary Potatoes, Jus (H)
  • Local Eggplant Parmigana

    Haloumi, Capsicum And Walnut Pesto (H, GF, V)
  • Free Range Chicken Breast

    Potato Puree, Broccolini, Jus (H, GF)

Pasta & Risotto

  • Seafood Marinara

    Squid Ink Fettuccini, Prawns, Barramundi, Calamari, Mussels (H)
  • Chicken Parpadelle

    Mushroom, Bacon, Napolitano, Cream
  • Wagyu Bolognese

    Parpadelle, Grana Padano (H)
  • Wild And Local Mushroom Risotto

    Grana Padano, Truffle Oil (H, V, GF)
  • Avocado Risotto

    Corn, Chilli, Lime, Basil (H, V, VE, GF)

sides

  • Smoked Potato Puree

    $9
  • Rosemary Roasted Potato Wedges

    $9
  • Truffle And Parmesan Fries

    $9
  • Roasted Cauliflower, Almonds And Harissa Mayo

    $12
  • Grilled Broccolini With Stracciatella, Fresh Chilli

    $14

Dessert

  • Pannacotta

    Lychee, Orange
  • Sticky Date Pudding

    Butterscotch, Vanilla Gelato