Lunch Menu

Lunch Menu

Appetizing

MINIMUM TWO COURSES

TWO COURSE - $35.00

TWO COURSES + GLASS OF WINE - $39.00

THREE COURSES - $45.00

THREE COURSES + GLASS OF WINE - $49.00

Available on Wednesday, Thursday and Friday only

entree

  • Silken Tofu

    Soy, sesame, coriander
  • Ricotta Ravioli

    Candied pumpkin, walnuts
  • Slow Braised Angus Beef Cheek

    Smoked potato, herbs
  • Beetroot Cured Salmon

    Horseradish, Lemon
  • Pan Roasted Scallops

    Textures of Corn, Pork Crumb

Mains

  • Lilydale Free Range Chicken Breast

    Caponata, Mash
  • Murray River Pork Belly Brocollini

    Gratin Potato, Apple puree
  • Pan Roasted Atlantic Salmon

    Greek Salad, Mint Aioli
  • Cassoulet of Confit Pepe’s Duck Shanks

    Silver beet, Pendle Hill Bacon, cannellini Beans
  • Black Angus beef Burger

    Mustard Aioli, pickles, mature Cheddar, Chips
  • Housemade Gnocchi

    Mushrooms, Truffle Oil, Caramalized Onions, Toasted Almonds
  • Penne

    Free Range chicken, Pendle hill Bacon, Mushroom, Napolitana Cream
  • Saffron Parpadella

    Angus Beef cheek Ragu, Parmesan
  • Spaghetti

    Wagyu Bolognese, Parmesan, Micro herbs

sides

  • Brussel sprouts, Pendle hill Bacon

    $8
  • House Salad

    $6
  • Truffle and Parmesan Fries

    $7
  • Smoked Potato Puree

    $7
  • Brocollini, Lemon, Almonds

    $9

Dessert

  • Traditional Tiramisu

    Chocolate Shavings, Candied orange
  • Almond and Orange cake

    Marmalade, Earl grey Gelato
  • Deconstructed lemon Meringue pie

    Quinoa crumb, fresh berries

Tasting Menu

TASTING MENU $99 WITH MATCHING WINES $129

Pan seared scallops, textures of corn Pork crumb
Spiced Lamb cutlet, Mint yoghurt
Atlantic salmon, potato Rosti, broccolini, Mint Aioli
Rangers Valley Sirloin, Bacon Jam, Sweet Potato, Broccoli chips
Almond and Orange cake, Earl grey Tea Gelato
Tea and Coffee

VEGETARIAN TASTING MENU $70 WITH MATCHING WINES $99

Wild Mushrooms, Truffle oil, Toast
Silken tofu, Soy, Sesame
Ricotta Ravioli, Candied pumpkin, walnuts
Mushroom and Halloumi fritters, slow cooked vegetables
Almond and Orange cake, Earl grey tea Gelato
Tea and Coffee