Lunch Menu

Lunch Menu

Appetizing

MINIMUM TWO COURSES

TWO COURSE - $35.00

TWO COURSES + GLASS OF WINE - $39.00

THREE COURSES - $45.00

THREE COURSES + GLASS OF WINE - $49.00

Available on Wednesday, Thursday and Friday only

entree

  • Sydney Rock Oysters Natural

    1/2 Dozen GF
  • Mussels

    Ginger, Chili, Coconut, kaffir lime GF
  • Heirloom Beetroot Carpaccio

    Goat’s cheese, walnuts, Balsamic vinegar V
  • Free-range chicken Ballantine

    Bacon,mushroom, Corn GF
  • Ricotta Ravioli

    Candied pumpkin, walnuts

Mains

  • Free Range Chicken Breast

    Smoked potato puree, Brussel sprouts, Jus GF
  • Murray River Pork Belly

    Nectarine puree, Heirloom beetroot, coriander GF
  • Tempura Battered Barramundi

    with chips and salad
  • Black Angus Beef Burger

    Lettuce, Mustard mayo, fries

Pasta & Risotto

  • Housemade Gnocchi

    Mushrooms, vine ripened tomatoes, Kale, Goats Cheese, V
  • Pumpkin Risotto

    Roasted Pumpkin, Sage, Burnt butter, walnuts V GF
  • Lamb Ricciarelle

    Slow braised lamb, Saffron parpadelle, Canellini beans, gremolata
  • Chicken Farfalle

    Chicken, Bacon, Mushroom, Napolitano, Cream

sides

  • Honey and Fennel glazed Carrots

    $8
  • House Salad

    $6
  • Truffle and Parmesan fries

    $8
  • Smoked Potato Puree

    $6
  • Roasted cauliflower, Harissa Mayo, almonds

    $9

Dessert

  • Hot and Spicy Chocolate

    Chilli chocolate mousse, Aniseed truffle, vanilla macaron
  • Coconut Milk pannacotta

    Mango, lime and mint

Tasting Menu

TASTING MENU $99 WITH MATCHING WINES $129

Pan seared scallops, textures of corn Pork crumb

Spiced Lamb cutlet, Mint yoghurt

Atlantic salmon, potato Rosti, broccolini, Mint Aioli

Rangers Valley Sirloin, Bacon Jam, Sweet Potato, Broccoli chips

Hot and Spicy Chocolate, Chilli chocolate mousse, Aniseed truffle, vanilla macaron

Tea and Coffee

VEGETARIAN TASTING MENU $70 WITH MATCHING WINES $99

Heirloom Beetroot Carpaccio, Balsamic Vinegar, Goats Cheese

Textures of Cauliflower, Harissa, Micro herbs

Ricotta Ravioli, Candied Pumpkin, Burnt Butter, sage

House made Gnocchi ,beetroot, kale

Hot and Spicy Chocolate, Chilli chocolate mousse, Aniseed truffle, vanilla macaron

Tea and Coffee