Group Bookings Menu

Enjoy The Company

Group Bookings Menu

59.00 Per Person

Two Course Meal

+ Select Once Side

+ Glass of House Wine or Beer

+ Tea & Coffee

- Excludes ^

Rangers Valley Striploin, Affogato, Fromage Plate

T & C

-Alternate drop

-Minimum 10 Guests

75.00 Per Person

Three Course Meal

+ Select Two Sides

+ Glass of House Wine or Beer

+ Tea & Coffee

entree

  • MUSSELS

    Ginger, Chili, Coconut, kaffir lime
  • Silken Tofu

    Soy, sesame, coriander
  • Ricotta Ravioli

    Candied pumpkin, walnuts
  • Pan Roasted Scallops

    Textures of Corn, Pork Crumb
  • Slow Braised Angus Beef Cheek

    Smoked potato, herbs
  • CALAMARI

    Sausage, Mussels, Arabiata Sauce

Mains

  • LILYDALE FREE RANGE CHICKEN BREAST

    Smoked potato puree, Brussel sprouts, Jus
  • MURRAY RIVER PORK BELLY

    Thai green Curry, Scallops, Mandarin, pulled pork croquette
  • SEAFOOD BISQUE

    Prawns, scallops, salmon, mussels, calamari, grilled focaccia, Rouille
  • PAN ROASTED ATLANTIC SALMON

    Potato Rosti, Mint Aioli, Broccollini, Salmon roe
  • CASSOULET OF CONFIT PEPE’S DUCK SHANKS

    Silver beet, Pendle Hill Bacon, cannellini Beans
  • RANGERS VALLEY SIRLOIN MB5+

    Sweet Potato, Broccoli chips, Bacon Jam

pasta

  • PENNE, FREE RANGE CHICKEN, PENDLE HILL BACON, MUSHROOM, NAPOLITANO, CREAM

  • HOUSEMADE GNOCCHI, MUSHROOMS, TRUFFLE OIL, CARAMELIZED ONIONS, TOASTED ALMONDS

  • SPAGHETTI, SCALLOPS, PRAWNS, CALAMARI, MUSSELS, SALMON, SEAFOOD BISQUE

  • SAFFRON PARPADELLE, ANGUS BEEF CHEEK RAGU, PARMESAN

  • SPAGHETTI, SCALLOPS, BROCCOLI STEM, XO SAUCE, CORIANDER

sides

  • BROCOLLINI, LEMON, ALMONDS

  • BRUSSEL SPROUTS, PENDLE HILL BACON

  • HOUSE SALAD

  • TRUFFLE AND PARMESAN FRIES

  • SMOKED POTATO PUREE

Dessert

  • TRADITIONAL TIRAMISU

    Chocolate Shavings, Candied orange
  • ALMOND AND ORANGE CAKE

    Marmalade, Earl grey Gelato
  • DECONSTRUCTED LEMON MERINGUE PIE

    Quinoa crumb, fresh berries
  • AFFOGATO

    Vanilla Gelato, Espresso, Kahlua or Frangelico
  • FROMAGE PLATE

    3 cheeses, seasonal fruits, lavosh, honey