Group Bookings Menu

Enjoy The Company

Group Bookings Menu

59.00 Per Person

Two Course Meal

+ Select One Side

+ Glass of House Wine or Beer

+ Tea & Coffee

- Excludes ^

Lobster Tail, Affogato, Fromage Plate

T & C

-Alternate drop

-Minimum 10 Guests

75.00 Per Person

Three Course Meal

+ Select Two Sides

+ Glass of House Wine or Beer

+ Tea & Coffee

entree

  • Pan Roasted Scallops

    Pea Puree, Chorizo GF
  • Sydney Rock Oysters

    6 ways GF
  • Mussels

    Ginger, Chili, Coconut, Kaffir lime GF
  • Heirloom Beetroot Carpaccio

    Goat’s cheese, walnuts, Balsamic vinegar V
  • Spiced Lamb Cutlets

    Mint Yoghurt, Onion, Lime GF*
  • Free-range chicken Ballantine

    Bacon,mushroom, Corn GF
  • Ricotta Ravioli

    Candied pumpkin, walnuts

Mains

  • Pan Roasted Cone Bay Barramundi

    Fregola, potato, peas, Asparagus, Vine ripened Tomatoes
  • Emerald Valley Rib Eye Cutlet

    Potato gratin, Roasted carrots, Bordelaise GF
  • 14 Hour Braised Riverina Lamb shoulder

    Potato gratin, pumpkin, Lamb cutlet, GF*
  • Game farm Salt and Pepper quail

    Quinoa, Orange, Nam Jim
  • MURRAY RIVER PORK BELLY

    Nectarine puree, Heirloom beetroot, coriander (GF)
  • LILYDALE FREE RANGE CHICKEN BREAST

    Smoked potato puree, Brussel sprouts, Jus (GF)

pasta

  • SPAGHETTI, SCALLOPS

    Preserved Lemon,tarragon, Peas ,Bacon GF
  • Housemade Gnocchi

    Mushrooms, vine ripened tomatoes, Kale, Goats Cheese, V
  • Pumpkin Risotto

    Roasted Pumpkin, Sage, Burnt butter, walnuts V GF
  • Lamb Ricciarelle

    Slow Braised Lamb, Saffron Parpadelle, Canellini Beans, Gremolata
  • Chicken Farfalle

    Chicken, Bacon, Mushroom, Napolitano, Cream
  • Squid Ink Spaghetti

    Scallops, Prawns, Calamari, Mussels, Barramundi, Seafood Bisque

sides

  • Smoked Potato Puree

  • Roasted cauliflower, Harissa Mayo, Almonds

  • Honey and Fennel glazed Carrots

  • TRUFFLE AND PARMESAN FRIES

  • HOUSE SALAD

Dessert

  • White Chocolate Mousse

    Fresh berries, Edible flowers GF
  • Coconut Milk Pannacotta

    Mango, lime and mint GF
  • Lemon Tart

    Raspberry, vanilla bean gelato, edible flowers