Dinner Menu | Cucina Locale Revolving Restaurant

Dinner Menu

Delicious Picks

Dinner Menu

entree

  • Pan Seared Scallops

    $25
    Haloumi, Caper And Date Vinaigrette (GF)
  • Chargrilled Atlantic Salmon Belly

    $21
    Nam Jim, Asian Slaw (H, GF)
  • Grilled Lobster Tail

    $34
    Thai Green Curry, Compressed Watermelon, Coriander (H, GF)
  • Game Farm Quail Breast

    $25
    White Bean Puree, Gremolata, Quail Egg (H, GF)
  • Lilydale Free Range Chicken Ceaser Salad

    $21
    Anchovies, Lettuce, Egg, Ceaser Dressing (H)
  • Orange And Stracciatella

    $20
    Aged Balsamic Vinegar, Evo, Mint, Macadamia (V, H, GF)
  • Chargrilled Cauliflower

    $18
    With Tarator, Almonds And Grapes (V, VE, H, GF)
  • Kinkawooka Mussels

    $20
    With Chorizo, Roasted Capsicums, Cannellini (H, GF)
  • Spiced Riverina Lamb Cutlet

    $24
    Mint Yogurt, Onion Rings, Coriander (H)

Mains

  • Murray River Pork Belly

    $38
    Pumpkin, Carrot, Beetroot And Apple Relish (GF)
  • 14 Hour Braised Riverina Lamb Shoulder

    $42
    Potato Fondant, Crumbed Lamb Cutlet, Jus (H)
  • Lilydale Free Range Chicken Mousseline

    $36
    Corn Flakes, Romesco, Potato, Bacon And Dill Salad (H)
  • Steamed Cone Bay Barramundi

    $39
    Tamarind Ratatouille, Zucchini (H, GF)
  • BLACK ANGUS BEEF EYE FILLET

    $45
    Potato Gratin, Carrot, Wild Mushroom Sauce (H, GF)
  • Pepe’s Duck Breast

    $38
    Beetroot, Orange, Broccolini, Beetroot Tuile, Jus (H)
  • Pan Roasted Atlantic Salmon

    $38
    Potato Rosti, Broccolini, Saffron Aioli (H, GF)
  • Local Eggplant

    $32
    Haloumi, Capsicum And Walnut Pesto (H, GF, V)
  • Grilled Lobster Tail

    $68
    Textures Of Cauliflower, Cdp Butter (H, GF )

pasta

  • Seafood Marinara

    $34
    Squid Ink Fettuccini, Prawns, Barramundi, Calamari, Mussels (H)
  • Chicken Parpadelle

    $32
    Mushroom, Bacon, Napolitano, Cream
  • Wild And Local Mushroom Risotto

    $32
    Grana Padano, Truffle Oil (H, V, GF)
  • Spanner Crab AND Buckwheat Noodles

    $36
    Roasted Cherry Tomatoes, Chilli, Basil (H)
  • Avocado Risotto

    $32
    Corn, Chilli, Lime, Basil (H, V, VE, GF)

sides

  • Smoked Potato Puree

    $9
  • Rosemary Roasted Potato Wedges

    $9
  • Truffle And Parmesan Fries

    $9
  • Roasted Cauliflower, Almonds And Harissa Mayo

    $12
  • Grilled Broccolini With Stracciatella, Fresh Chilli

    $14

Dessert

  • Pannacotta

    $16
    Lychee, Orange
  • Sticky Date Pudding

    $16
    Butterscotch, Vanilla Gelato
  • Triple Chocolate Tart

    $16
    Passionfruit, Fresh Raspberries
  • Coconut Semifreddo

    $16
    Mango, Lime, Mint
  • Grana Padano

    $12
    Fig Jam, Pane Carasau
  • Affogato

    $19
    Espresso, Choice Of Kahlua Or Frangelico, Vanilla Gelato

Young Ones

All Kids Meals are $20 each and includes

Complimentary Glass Of Juice Or Soft Drink And Chefs Choice Of Gelato

Wild And Local Mushroom Risotto, Grana Padano

Chicken Parpadelle, Mushroom, Bacon, Napolitano

Grilled Salmon Fillet, Potato Puree

Wagyu Bolognese, Parpadelle, Grana Padano

Pulled Pork Slider With Chips

Tasting Menu

Carnivore

Tasting Menu 129 Matching wines 165

Chargrilled Atlantic Salmon Belly, Nam Jim, Asian Slaw

Quail Breast, White Bean Puree, Gremolata, Quail Egg

Grilled Lobster Tail, Textures Of Cauliflower, CDP Butter

14 Hour Braised Riverina Lamb Shoulder, Potato Fondant, Crumbed Lamb Cutlet, Jus

Pannacotta, Lychee, Orange

Grana Padano, Fig Jam, Pane Carasau

Tea And Coffee

Tasting Menu

Vegetarian

Tasting Menu (Vegetarian) 99 Matching wines 135

Orange And Stracciatella, Aged Balsamic Vinegar, Evo, Mint, Macadamia

Chargrilled Cauliflower With Tarator, Almonds And Grapes

Local Eggplant, Haloumi, Capsicum And Walnut Pesto

Wild And Local Mushroom Risotto, Grana Padano, Truffle Oil (V, GF)

Pannacotta, Lychee, Orange

Grana Padano, Fig Jam, Pane Carasau

Tea Or Coffee

Vegan tasting menu Available on Request