Dinner Menu | Cucina Locale Revolving Restaurant

Dinner Menu

Delicious Picks

Dinner Menu

entree

  • Lobster Tail

    $32
    Avocado, Corn, Jalapeno’s, Coriander (GF)
  • Lilydale free range Chicken Momo’s

    $21
    Tomato Chutney, Coriander
  • Salmon and Prawn Ravioli

    $23
    Sautéed Prawns, Harissa Oil, Lemon Pearls
  • Spiced Riverina Lamb cutlets

    $23
    Mint Yoghurt, Onion Rings
  • Game farm salt and pepper Quail legs

    $22
    Cucumber, Sesame , Soy Sauce
  • Pan roasted Scallops

    $24
    Jerusalem Artichoke Puree, Truffle Oil, Pork Crumb (GF)
  • Japanese Pumpkin Soup

    $18
    Coconut Cream, Roasted Coconut ( V, GF, VE)
  • Beetroot carpaccio

    $20
    Balsamic Pearls, Goats Cheese, Walnuts (V)

Mains

  • Pepe’s Duck breast

    $36
    Pumpkin, Honey, Fennel, Beetroot, Jus (GF)
  • Ranger’s valley Wagyu MB5+

    $45
    Hand Cut Chips , Spinach Puree, Cdp Butter (GF)
  • Lilydale Free Range chicken Breast

    $34
    Brussel Sprouts Smoked Potato Puree, Truffle Jus (GF)
  • Green Valley Veal Cutlet

    $38
    Charred Broccolini, Sweet Potato Mash, Jus (GF)
  • Lobster Tail

    $60
    Avocado, Corn, Jalapeno’s, Coriander (GF)
  • Murray river Pork Belly

    $36
    Sweet Potato, Broccoli Stem, Pendle Hill Bacon Jam (GF)
  • Riverina Lamb shoulder

    $40
    Potato Gratin, Lamb Cutlet, Asparagus, Peas
  • Wild Caught Snapper En Papliotte

    $38
    Seasonal Vegetables, Herb Butter (GF)

pasta

  • Handmade Ricotta Ravioli

    $30
    Roasted Pumpkin, , Walnuts, Burn Butter, Sage (V)
  • Seafood Risotto

    $34
    Prawns, Mussels, Calamari, Garfish, Scallops (GF)
  • Chicken Farfalle

    $32
    Chicken, Bacon , Mushroom, Cream , Napolitano
  • Scallop Fettuccini

    $36
    Hand Cut Squid Ink Fettuccini, Xo Sauce, Coriander
  • Avocado Risotto

    $30
    Corn, Chilli, Lime, Basil (V, VE, GF)

sides

  • Steamed Broccolini, Garlic, Soy, Sesame, Chilli

    $12
  • Local Brussel Sprouts, Pendle Hill Bacon

    $9
  • Truffle And Parmesan Fries

    $8
  • Smoked Potato Puree

    $8

Dessert

  • French Flan Cake

    $16
    Fresh Berries, Macadamia Crumble, Vanilla Bean Custard
  • Lemon Meringue Tart

    $15
    Raspberries, Candied Lemon Peel, Edible Flowers
  • White Chocolate Pannacotta

    $15
    Strawberry Cobbler (GF)
  • Chocolate Brownie, Greek halva

    $16
    Pistachios, Vanilla Gelato, Gold Leaf
  • Affogato

    $18
    Espresso, Choice Of Kahlua Or Frangelico, Vanilla Gelato

Young Ones

All Kids Meals are $20 each and includes

Complimentary Glass Of Juice Or Soft Drink And Chefs Choice Of Gelato

Roasted Atlantic Salmon, Potato Puree (GF)

Wagyu Bolognese, Farfalle, Parmesan

Chicken Scaloppini, Bacon And Cream Sauce, Broccolini(GF)

Seasonal Vegetable Risotto, Napolitano( GF, V, VE)

Tasting Menu

Carnivore

Tasting Menu (Carnivore) 119 Matching wines 149

Lilydale Free Range Chicken Momo’s, Tomato Chutney, Coriander

Spiced Riverina Lamb Cutlets, Mint Yoghurt, Onion Rings

Murray River Pork Belly , Sweet Potato, Broccoli Stem, Pendle Hill Bacon Jam

Ranger’s Valley Wagyu Mb5+, Hand Cut Chips , Spinach Puree, Cdp Butter

French Flan Cake , Mix Berries, Macadamia Crumble, Vanilla Bean Custard

Tasting Menu

Seafood

Tasting Menu (Seafood) 129 Matching wines 159

Pan Roasted Scallops, Jerusalem Artichoke Puree, Truffle Oil, Pork Crumb

Salmon And Prawn Ravioli, Sautéed Prawns, Harissa Oil , Lemon Pearls

Lobster Tail, Avocado, Corn, Jalapeno’s, Coriander

Wild Caught Snapper En Papliotte , Seasonal Vegetables, Herb Butter

French Flan Cake , Mix Berries, Macadamia Crumble, Vanilla Bean Custard

Tea and Coffee

Tasting Menu

Vegetarian

Tasting Menu (Vegetarian) 99 Matching wines 129

Beetroot Carpaccio, Balsamic Pearls, Goats Cheese

Mushroom’s On The Toast, Truffle Oil, Micro Herbs

Grilled Asparagus, Soft Poached Egg, Hollandaise

Handmade Ricotta Ravioli, Roasted Pumpkin, Burn Butter, Sage

French Flan Cake , Mix Berries, Macadamia Crumble, Vanilla Bean Custard

Tea Or Coffee

Tasting Menu

Vegan

Tasting Menu (Vegan) 89 Matching wines 119

Beetroot Carpaccio, Balsamic Pearls , Balsamic Glaze

Japanese Pumpkin Soup, Coconut Cream, Roasted Coconut

Mushrooms On Toast, Truffle Oil, Micro Herbs

Avocado Risotto, Chilli, Corn, Lime, Basil

Chocolate Brownie, Greek Halva, Pistachio, Gold Leaf

Tea Or Coffee