Dinner Menu

Delicious Picks

Dinner Menu

entree

  • Pan Roasted Scallops

    $24
    Textures of Corn, Pork Crumb
  • Silken tofu

    $18
    Soy, Sesame, coriander
  • Ricotta Ravioli

    $20
    Candied pumpkin, walnuts
  • Mussels

    $20
    Ginger, Chili, Coconut, kaffir lime
  • Calamari

    $23
    Sausage, Mussels, Arabiata Sauce
  • Slow Braised Angus Beef Cheek

    $20
    smoked potato, herbs
  • Spiced Lamb Cutlet

    $20
    Mint Yoghurt, Onion, Lime
  • Beetroot cured salmon

    $21
    horseradish, Lemon

Mains

  • Lilydale Free Range Chicken Breast

    $34
    Smoked potato puree, Brussel sprouts, Jus
  • Murray River Pork Belly

    $38
    Thai green Curry, Scallops, Mandarin, pulled pork croquette
  • Seafood Bisque

    $39
    Prawns, scallops, salmon, mussels, calamari, grilled focaccia, Rouille
  • Pan Roasted Atlantic Salmon

    $38
    Potato Rosti, Mint Aioli, Broccollini, Salmon roe
  • Cassoulet of Confit Pepe’s Duck Shanks

    $36
    Silver beet, Pendle Hill Bacon, cannellini Beans
  • Rangers Valley Sirloin MB5+

    $48
    Sweet Potato, Broccoli chips, Bacon Jam
  • 14 Hour Braised Riverina Lamb shoulder

    $40
    Pumpkin Puree, Lamb cutlet, potato gratin
  • Mushroom and Haloumi Fritters

    $30
    Caponata, Slow braised vegetables, Micro herbs
  • Spencer Gulf King Prawns

    $39
    Romesco, grilled lemon, House salad

pasta

  • Spaghetti, scallops, Prawns, calamari, mussels, salmon, Seafood Bisque

    $34
  • Housemade Gnocchi, Mushrooms, Truffle Oil, Caramelized Onions, Toasted Almonds

    $29
  • Penne, Free Range chicken, Pendle hill Bacon, Mushroom, Napolitano, Cream

    $30
  • Saffron parpadelle, Angus Beef cheek Ragu, Parmesan

    $32
  • Spaghetti, Scallops, Broccoli stem, Xo Sauce, coriander

    $36

sides

  • Brussel sprouts, Pendle hill Bacon

    $8
  • House Salad

    $6
  • Truffle and Parmesan fries

    $7
  • Smoked Potato Puree

    $7
  • Brocollini, Lemon, Almonds

    $9

Dessert

  • Traditional Tiramisu

    $14
    Chocolate Shavings, Candied orange
  • Almond and Orange cake

    $14
    Marmalade, Earl grey Gelato
  • Deconstructed lemon Meringue pie

    $15
    Quinoa crumb, fresh berries
  • Affogato

    $18
    Vanilla Gelato, Espresso, Kahlua or Frangelico
  • Fromage Plate

    $29
    3 cheeses, seasonal fruits, lavosh, honey

Young Ones

All Kids Meals are $18 each and includes

Complimentary glass of juice or soft Drink and Chefs choice of Gelato

Chicken Tenderloins, potato wedges, sweet chilli, Sour Cream Spaghetti with Wagyu Bolognese Fish fingers, Onion rings, Tartare Penne with Chicken bacon and creamy Sauce

Tasting Menu

TASTING MENU $99 WITH MATCHING WINES $129

Pan seared scallops, textures of corn Pork crumb
Spiced Lamb cutlet, Mint yoghurt
Atlantic salmon, potato Rosti, broccolini, Mint Aioli
Rangers Valley Sirloin, Bacon Jam, Sweet Potato, Broccoli chips
Almond and Orange cake, Earl grey Tea Gelato
Tea and Coffee

VEGETARIAN TASTING MENU $70 WITH MATCHING WINES $99

Wild Mushrooms, Truffle oil, Toast
Silken tofu, Soy, Sesame
Ricotta Ravioli, Candied pumpkin, walnuts
Mushroom and Halloumi fritters, slow cooked vegetables
Almond and Orange cake, Earl grey tea Gelato
Tea and Coffee