Dinner Menu

Delicious Picks

Dinner Menu


  • Pan Roasted Scallops

    Textures of Corn, Pork Crumb
  • Silken tofu

    Soy, Sesame, coriander
  • Ricotta Ravioli

    Candied pumpkin, walnuts
  • Mussels

    Ginger, Chili, Coconut, kaffir lime
  • Calamari

    Sausage, Mussels, Arabiata Sauce
  • Slow Braised Angus Beef Cheek

    smoked potato, herbs
  • Spiced Lamb Cutlet

    Mint Yoghurt, Onion, Lime
  • Beetroot cured salmon

    horseradish, Lemon


  • Lilydale Free Range Chicken Breast

    Smoked potato puree, Brussel sprouts, Jus
  • Murray River Pork Belly

    Thai green Curry, Scallops, Mandarin, pulled pork croquette
  • Seafood Bisque

    Prawns, scallops, salmon, mussels, calamari, grilled focaccia, Rouille
  • Pan Roasted Atlantic Salmon

    Potato Rosti, Mint Aioli, Broccollini, Salmon roe
  • Cassoulet of Confit Pepe’s Duck Shanks

    Silver beet, Pendle Hill Bacon, cannellini Beans
  • Rangers Valley Sirloin MB5+

    Sweet Potato, Broccoli chips, Bacon Jam
  • 14 Hour Braised Riverina Lamb shoulder

    Pumpkin Puree, Lamb cutlet, potato gratin
  • Mushroom and Haloumi Fritters

    Caponata, Slow braised vegetables, Micro herbs
  • Spencer Gulf King Prawns

    Romesco, grilled lemon, House salad


  • Spaghetti, scallops, Prawns, calamari, mussels, salmon, Seafood Bisque

  • Housemade Gnocchi, Mushrooms, Truffle Oil, Caramelized Onions, Toasted Almonds

  • Penne, Free Range chicken, Pendle hill Bacon, Mushroom, Napolitano, Cream

  • Saffron parpadelle, Angus Beef cheek Ragu, Parmesan

  • Spaghetti, Scallops, Broccoli stem, Xo Sauce, coriander



  • Brussel sprouts, Pendle hill Bacon

  • House Salad

  • Truffle and Parmesan fries

  • Smoked Potato Puree

  • Brocollini, Lemon, Almonds



  • Traditional Tiramisu

    Chocolate Shavings, Candied orange
  • Almond and Orange cake

    Marmalade, Earl grey Gelato
  • Deconstructed lemon Meringue pie

    Quinoa crumb, fresh berries
  • Affogato

    Vanilla Gelato, Espresso, Kahlua or Frangelico
  • Fromage Plate

    3 cheeses, seasonal fruits, lavosh, honey

Young Ones

All Kids Meals are $18 each and includes

Complimentary glass of juice or soft Drink and Chefs choice of Gelato

Chicken Tenderloins, potato wedges, sweet chilli, Sour Cream Spaghetti with Wagyu Bolognese Fish fingers, Onion rings, Tartare Penne with Chicken bacon and creamy Sauce

Tasting Menu


Pan seared scallops, textures of corn Pork crumb
Spiced Lamb cutlet, Mint yoghurt
Atlantic salmon, potato Rosti, broccolini, Mint Aioli
Rangers Valley Sirloin, Bacon Jam, Sweet Potato, Broccoli chips
Almond and Orange cake, Earl grey Tea Gelato
Tea and Coffee


Wild Mushrooms, Truffle oil, Toast
Silken tofu, Soy, Sesame
Ricotta Ravioli, Candied pumpkin, walnuts
Mushroom and Halloumi fritters, slow cooked vegetables
Almond and Orange cake, Earl grey tea Gelato
Tea and Coffee