Dinner Menu

Delicious Picks

Dinner Menu

entree

  • Pan Roasted Scallops

    $24
    Pea Puree, Chorizo (GF)
  • Sydney Rock Oysters

    $24
    6 Ways (GF)
  • Ricotta Ravioli

    $20
    Candied pumpkin, walnuts (V)
  • Chargrilled Lobster Tail

    $29
    Cauliflower,Cafe de Paris butter (GF)
  • Mussels

    $20
    Ginger, Chili, Coconut, Kaffir lime (GF)
  • Heirloom Beetroot Carpaccio

    $20
    Goat’s cheese, Walnuts, Balsamic vinegar (V)
  • Spiced Lamb Cutlet

    $20
    Mint Yoghurt, Onion, Lime (GF)
  • Free-range chicken Ballantine

    $22
    Bacon, Mushroom, Corn (GF)

Mains

  • Lilydale Free Range Chicken Breast

    $34
    Smoked potato puree, Brussel sprouts, Jus (GF)
  • Murray River Pork Belly

    $36
    Nectarine puree, Heirloom beetroot, coriander (GF)
  • Chargrilled Lobster Tails

    $55
    Romesco, grilled lemon, House salad (GF)
  • Pan Roasted Cone Bay Barramundi

    $38
    Fregola, potato, peas, Asparagus, Vine ripened Tomatoes
  • Emerald Valley Rib Eye Cutlet

    $44
    Potato gratin, Roasted carrots, Bordelaise (GF)
  • 14 Hour Braised Riverina Lamb shoulder

    $40
    Potato Gratin, Pumpkin, Lamb cutlet (GF)
  • Game farm Salt and Pepper quail

    $35
    Quinoa, Orange, Nam Jim

pasta

  • Scallop Risotto

    $34
    Preserved Lemon,tarragon, Peas ,Bacon (GF)
  • Housemade Gnocchi

    $30
    Mushrooms, vine ripened tomatoes, Kale, Goats Cheese (V)
  • Pumpkin Risotto

    $29
    Roasted Pumpkin, Sage, Burnt butter, Walnuts (V) (GF)
  • Lamb Ricciarelle

    $32
    Slow braised lamb, Saffron parpadelle, Canellini beans, gremolata
  • Chicken Farfalle

    $32
    Chicken, Bacon, Mushroom, Napolitano, Cream
  • Squid Ink Spaghetti

    $34
    Scallops, Prawns, calamari, mussels, Barramundi , Seafood Bisque

sides

  • Honey and Fennel glazed Carrots

    $8
  • House Salad

    $6
  • Truffle and Parmesan fries

    $8
  • Smoked Potato Puree

    $6
  • Roasted cauliflower, Harissa Mayo, almonds

    $9

Dessert

  • Lemon Tart

    $14
    Raspberry, vanilla bean gelato, edible flowers
  • Hot and Spicy Chocolate

    $16
    Chilli chocolate mousse, Aniseed truffle, vanilla macaron
  • Coconut Milk pannacotta

    $14
    Mango, lime and mint
  • Fromage Plate

    $25
    3 cheeses, seasonal fruits, lavosh, honey
  • Affogato

    $18
    Vanilla Gelato, Espresso, Kahlua or Frangelico

Young Ones

All Kids Meals are $18 each and includes

Complimentary glass of juice or soft Drink and Chefs choice of Gelato

Chicken Breast Schnitzel and chips

Farfalle with Wagyu Bolognese

Battered fish and Chips

Farfalle with Chicken bacon and creamy Sauce

Tasting Menu

TASTING MENU $99 WITH MATCHING WINES $129

Pan seared scallops, textures of corn Pork crumb

Spiced Lamb cutlet, Mint yoghurt

Atlantic salmon, potato Rosti, broccolini, Mint Aioli

Rangers Valley Sirloin, Bacon Jam, Sweet Potato, Broccoli chips

Hot and Spicy Chocolate, Chilli chocolate mousse, Aniseed truffle, vanilla macaron

Tea and Coffee

VEGETARIAN TASTING MENU $70 WITH MATCHING WINES $99

Heirloom Beetroot Carpaccio, Balsamic Vinegar, Goats Cheese

Textures of Cauliflower, Harissa, Micro herbs

Ricotta Ravioli, Candied Pumpkin, Burnt Butter, sage

House made Gnocchi ,beetroot, kale

Hot and Spicy Chocolate, Chilli chocolate mousse, Aniseed truffle, vanilla macaron

Tea and Coffee