Dinner Menu

Delicious Picks

Dinner Menu


  • Pan Roasted Scallops

    Pea Puree, Chorizo (GF)
  • Sydney Rock Oysters

    6 Ways (GF)
  • Ricotta Ravioli

    Candied pumpkin, walnuts (V)
  • Chargrilled Lobster Tail

    Cauliflower,Cafe de Paris butter (GF)
  • Mussels

    Ginger, Chili, Coconut, Kaffir lime (GF)
  • Heirloom Beetroot Carpaccio

    Goat’s cheese, Walnuts, Balsamic vinegar (V)
  • Spiced Lamb Cutlet

    Mint Yoghurt, Onion, Lime (GF)
  • Free-range chicken Ballantine

    Bacon, Mushroom, Corn (GF)


  • Lilydale Free Range Chicken Breast

    Smoked potato puree, Brussel sprouts, Jus (GF)
  • Murray River Pork Belly

    Nectarine puree, Heirloom beetroot, coriander (GF)
  • Chargrilled Lobster Tails

    Romesco, grilled lemon, House salad (GF)
  • Pan Roasted Cone Bay Barramundi

    Fregola, potato, peas, Asparagus, Vine ripened Tomatoes
  • Emerald Valley Rib Eye Cutlet

    Potato gratin, Roasted carrots, Bordelaise (GF)
  • 14 Hour Braised Riverina Lamb shoulder

    Potato Gratin, Pumpkin, Lamb cutlet (GF)
  • Game farm Salt and Pepper quail

    Quinoa, Orange, Nam Jim


  • Scallop Risotto

    Preserved Lemon,tarragon, Peas ,Bacon (GF)
  • Housemade Gnocchi

    Mushrooms, vine ripened tomatoes, Kale, Goats Cheese (V)
  • Pumpkin Risotto

    Roasted Pumpkin, Sage, Burnt butter, Walnuts (V) (GF)
  • Lamb Ricciarelle

    Slow braised lamb, Saffron parpadelle, Canellini beans, gremolata
  • Chicken Farfalle

    Chicken, Bacon, Mushroom, Napolitano, Cream
  • Squid Ink Spaghetti

    Scallops, Prawns, calamari, mussels, Barramundi , Seafood Bisque


  • Honey and Fennel glazed Carrots

  • House Salad

  • Truffle and Parmesan fries

  • Smoked Potato Puree

  • Roasted cauliflower, Harissa Mayo, almonds



  • Lemon Tart

    Raspberry, vanilla bean gelato, edible flowers
  • Hot and Spicy Chocolate

    Chilli chocolate mousse, Aniseed truffle, vanilla macaron
  • Coconut Milk pannacotta

    Mango, lime and mint
  • Fromage Plate

    3 cheeses, seasonal fruits, lavosh, honey
  • Affogato

    Vanilla Gelato, Espresso, Kahlua or Frangelico

Young Ones

All Kids Meals are $18 each and includes

Complimentary glass of juice or soft Drink and Chefs choice of Gelato

Chicken Breast Schnitzel and chips

Farfalle with Wagyu Bolognese

Battered fish and Chips

Farfalle with Chicken bacon and creamy Sauce

Tasting Menu


Pan seared scallops, textures of corn Pork crumb

Spiced Lamb cutlet, Mint yoghurt

Atlantic salmon, potato Rosti, broccolini, Mint Aioli

Rangers Valley Sirloin, Bacon Jam, Sweet Potato, Broccoli chips

Hot and Spicy Chocolate, Chilli chocolate mousse, Aniseed truffle, vanilla macaron

Tea and Coffee


Heirloom Beetroot Carpaccio, Balsamic Vinegar, Goats Cheese

Textures of Cauliflower, Harissa, Micro herbs

Ricotta Ravioli, Candied Pumpkin, Burnt Butter, sage

House made Gnocchi ,beetroot, kale

Hot and Spicy Chocolate, Chilli chocolate mousse, Aniseed truffle, vanilla macaron

Tea and Coffee